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From my kitchen to your table
Hi!
I’m Mulenga, the hands behind Loryman’s. I bake from my home kitchen here in Abilene.
Loryman’s is born from the simple joy of baking at home and the deeper gift of gathering. The table holds us still for a moment with warm scones, sweet treats, and a reminder that we belong to one another.
The Bakehouse Table
I like to think of this as the place we gather, even if we’re meeting through flour and parchment paper. Here you’ll find small-batch scones, chocolates, and preserves made with the kind of attention that doesn’t rush.
When you’re ready, let me know what you’d like saved for you; I’ll make sure it’s waiting, fresh and unhurried, at Seven & One Books on pickup day
Notes From My Kitchen
I’ll write when there’s something worth sharing; new bakes, pickup dates, Afternoon Tea pop-ups, supper clubs and small updates on our school project in Zambia. Pull up a chair and stay in the loop.
